CPD SEMINAR
“SPECIFYING KITCHENS & KITCHENETTES FOR SEMI-COMMERCIAL ENVIRONMENTS”
- Understand the demands of a semi-commercial kitchen.
- Establish the potential health & safety risks.
- Compare performance of different cabinet materials.
- Consider life cycle costs of different materials.
- Ensure kitchens comply with regulations such as DDA & Food Hygiene.
Our RIBA approved seminar is the ideal vehicle for you to get a comprehensive understanding of points for consideration when specifying a kitchen in a semi-commercial environment.
Please contact us to arrange a date for a presentation at your premises.
Lunch is provided!
Duration 30 – 40 minutes.
For more information, please contact: Tel: 020 8254 2018 or Email: sales@steelplan.com

